Pinto beans  are a type of kidney bean variety that has a light, cream-colored background with small, speckled markings or streaks of various colors, such as beige, brown, or tan. These beans are popular in various cuisines around the world and are often used in a variety of dishes, including soups, stews, salads, and side dishes.

Key characteristics of Pinto  beans include:

1. Color and Appearance: As the name suggests, these beans have a light, creamy background color with distinctive speckles or streaks. The speckles can be quite varied in color and size.
2. Size and Shape of Pinto beans : Light Speckled Kidney beans are medium-sized beans with a slightly oval or kidney-like shape. They are smaller than some other kidney bean varieties.
3. Flavor and Texture: These beans have a mild flavor and a tender yet slightly mealy texture when cooked. They absorb flavors well, making them suitable for various recipes.
4. Nutritional Value: Like other beans, Light Pinto  beans are a good source of plant-based protein, dietary fiber, vitamins, and minerals. They are particularly rich in folate, iron, potassium, and magnesium.
5. Culinary Uses of Pinto beans : Light Speckled Kidney beans can be used in a wide range of dishes, including soups, stews, curries, salads, and even dips. They are often used in traditional dishes in countries  world wide.
6. Preparation: Before cooking, it’s important to soak these beans to reduce cooking time and aid in digestion. After soaking, they can be cooked on the stove top, in a pressure cooker, or even in a slow cooker.
7. Health Benefits of Pinto beans: The consumption of kidney beans, including Light Speckled Kidney beans, is associated with various health benefits, such as improved heart health, better blood sugar control, and increased satiety due to their high fiber and protein content.
8. Farm-grown Estanica Valley pinto beans Triple cleaned.