Description

Alkalized/Natural Cocoa Powder is a powder gotten from cocoa solids, one of the two components of chocolate liquor.    Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate.

Alkalized cocoa powder is processed with a potassium carbonate solution to neutralize the cocoa’s acidity and to create a cocoa powder darker with a higher, more alkaline pH level. Black cocoa powder has gone through a heavier alkalization process than regular cocoa powder, resulting in its black color and slightly higher pH level.

Chocolate liquor is obtained during the manufacturing process, which turns cocoa beans into chocolate products. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood
vessels and promote blood circulation. Cocoa products are very beneficial to human health.

Natural/Alkalized Cocoa Powder has several functions/uses; It can be added to baked goods for a chocolate flavor, water for hot chocolate or whisked with hot milk, and used in a variety of other ways, depending on the taste of the cook.

If you are looking to buy Cocoa Powder, consider choosing from the different options available

Alkalized cocoa powder specifications

There are several options available when making a choice for cocoa powder. They come with different specifications and colors too.  Below is a sample specification

Natural/Alkalized Cocoa Powder Specification

ITEMSTANDARD

Appearance : Fine, free flowing dark brown powder

Colour  : Dark brown Flavor

Characteristic: cocoa flavour

Moisture :(%)≤ 5

Fat content :(%)10 – 12

Ash :(%)≤12

Fineness through :200

Mesh: (%)≥ 99

pH: 6.2 – 6.8

Total plate count : (cfu/g)≤ 5000

Mould count:  (cfu/g)≤ 100

Yeast count : (cfu/g)≤ 50

Coliforms : Not detected

Higella : Not detected

Pathogenic bacteria : Not detected

There are other factors when it comes to requesting the technical specification.

Types of Alkalized/ Natural Cocoa Powder Available for Wholesale and Exportation

We have a collection of quality alkalized cocoa powders in bulk at the best wholesale prices. Our Peruvian cocoa powders are in demand for sports and nutritional supplements, food and beverage manufacturing, and cosmetic and personal care applications.

We have both Alkalized cocoa powder 10/% and alkalized cocoa powder 20-22% fat content. You can make the choice.
This is what we got in stock based on our clients demand :

1. Alkalized cocoa powder 20/22% – Dark Reddish brown,
2. Alkalized cocoa powder 10/12% – Standard grade – Black
3. Alkalized cocoa powder 10/12% – Superior grade – Brown
4. Alkalized cocoa powder 10/12% – Superior grade – Dark Brown
5. Alkalized cocoa powder 10/12% – Standard grade – Brown
6. Alkalized cocoa powder 10/12% – Standard grade – Dark Brown                                                                                      7. Natural cocoa powder 10/12% – Standard grade – Brown

Prices are negotiated based on the time of order.
We can ship from the USA and Japan.

Technical Specification Sheet For Alkalized Cocoa Powder?

Alkalized cocoa powder specification PDF are available after your order. It is always important for the buyer to check the alkalized cocoa powder specification chart before making payment to be sure of the quality of the powder being delivered. 

Contact Us to Place your order for Alkalized cocoa powder Online, and we will provide you with the full technical specifications for the type of Cocoa powder you need.

More Questions About Alkalized Cocoa Powder:

1. What is the pH of Alkalized cocoa?

Alkalized cocoa can be found in a range of pH. The major categories are:

• Light alkalized: pH 6.8-7.2
• Medium alkalized: pH 7.2-7.6
• Medium to High alkalized: pH 7.4-7.8
• Dark Alkalized: pH 7.8-9.2

2. What are the colors available of Alkalized Cocoa?

The major range of colors available of alkalized cocoa are:

• Light Brown
• Medium Brown
• Dark Brown
• Reddish Brown
• Reddish, Dark Brown
• Intense Dark Brown
• Black

3. What are the flavour profiles of Alkalized Cocoa?

Alkalized cocoa is available in diverse flavor profiles based on its level of alkalization. The major categories of flavors available, in order of levalkalization,zation are :

1. Mild Cocoa with fruity note
2. Mild Cocoa
3. Full bodied Cocoa
4. Intense Cocoa
5. Strong Dark Cocoa
6. Strong, Bitter Cocoa

4. How is Alkalized Cocoa Packaged?

Packaging: 20 & 25 kg packs are the usual pack sizes.

5. What is the price of Alkalized Cocoa?

Price: The price can vary every week, based on availability, import duties, yield of cacao beans and other market factors that affects the cocoa market.  For example back in December 2024 a ton of cocoa was sold at 13000 USD because a big farmer in the Ivory Coast (Côte d’Ivoire) had an issue with his cocoa farm.

Contact us Here to Place Your Order